I need to send you the chopsticks I have. I have this really beautiful set that are black and shiny and have a very simple design of squares on the top.
They're too slick for me to use. I like the plain wooden ones better. But you seem to be using a set like the ones I have in this picture.
Oh! and have you ever tried boiling the noodles, NOT putting the seasoning in, and then draining the noodles, adding a little margerine and then adding HALF the packet of seasoning? It's really quite delish.
I stress the HALF a packet of seasoning... I really do.
I do not use the seasoning packet because they are meaty and Tops does not sell any other flavours; nor have I had a chance to go to anywhere else. I also like the Thai noodle packages, which are packaged much like Ramen noodles.
I had no idea there was meat in the veggie seasoning. I'm sorry.
I haven't had it in months because of the carb cutdown I've been doing. I suppose I could still make the noodlies and put my own seasoning on them with margerine or olive oil.
I love ramen. I've never had the Thai noodles though.
Thank you for your chopstick offer. I have a few different sets depending on what I am eating, and I always have a travel set in my backpack for those last moment Chinese food deliveries at work.
The set in the photo have a texture on the ends to prevent food from getting away from you. Well, that is the idea behind it, but it does not always work out.
8 Comments:
I need to send you the chopsticks I have. I have this really beautiful set that are black and shiny and have a very simple design of squares on the top.
They're too slick for me to use. I like the plain wooden ones better. But you seem to be using a set like the ones I have in this picture.
Oh! and have you ever tried boiling the noodles, NOT putting the seasoning in, and then draining the noodles, adding a little margerine and then adding HALF the packet of seasoning? It's really quite delish.
I stress the HALF a packet of seasoning... I really do.
I do not use the seasoning packet because they are meaty and Tops does not sell any other flavours; nor have I had a chance to go to anywhere else. I also like the Thai noodle packages, which are packaged much like Ramen noodles.
Ooooh...
I had no idea there was meat in the veggie seasoning. I'm sorry.
I haven't had it in months because of the carb cutdown I've been doing. I suppose I could still make the noodlies and put my own seasoning on them with margerine or olive oil.
I love ramen. I've never had the Thai noodles though.
Thank you for your chopstick offer. I have a few different sets depending on what I am eating, and I always have a travel set in my backpack for those last moment Chinese food deliveries at work.
The set in the photo have a texture on the ends to prevent food from getting away from you. Well, that is the idea behind it, but it does not always work out.
Some vegetable seasoning is deceiving -- tricky, tricky -- which is why I am an avid label reader.
I have been monitoring my noodle intake, so I make sure to eat some tofu and the like.
Thai noodles are tasty, the ones I eat are made from rice, and I do not know if all Thai noodles are made from rice.
Would you mind terribly if I sent you the chopsticks? I don't know anyone else who uses them and they are quite sad and unloved here.
That would be fine -- Thank you.
They will not be sad here.
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